With roast beef, swiss cheese & boiled eggs. Served on a bed of garden salad.
With turkey, ham & provolone. Served on a bed of garden salad.
Served on a bed of garden salad.
Fresh mozzarella, tomatoes, basil & marinara.
With ricotta.
With onions & American cheese.
Broccoli, peppers, onions, mushrooms & spinach.
Tomato sauce, olive oil, garlic & oregano. No cheese.
Mozzarella, ricotta, swiss, & provolone cheeses (white).
Penne al pesto pie.
Bacon, sausage, ham, meatball, & pepperoni.
With sliced tomatoes, fresh mozzarella cheese & basil.
With rigatoni.
White with sausage & broccoli rabe.
With fries.
With fresh cut fries.
With fries.
With bacon & cheese.
Unbreaded.
Feeds 30-35 people.
Feeds 15-20 people.
Chunk of chicken with roasted peppers & marinara sauce.
Spinach, tomatoes, mushrooms & melted provolone cheese.
Sausage & broccoli rabe.
Grilled chicken topped with fresh mozzarella & sun-dried tomatoes.
Topped with homemade fresh Caesar salad.
Sliced tomatoes & fresh mozzarella.
Prosciutto & fresh mozzarella.
Calamari, clams, & shrimp in a slightly red oil & garlic sauce.
Fried & baked with red sauce & mozzarella.
Dipped in batter & sautéed in butter, lemon & wine sauce.
Simmered in a tangy marinara sauce.
Cooked in a fresh marinara sauce & fresh herbs.
With mussels, clams, shrimp & calamari in a marinara sauce.
Cut up in our special salsa marinara & fresh spices.
Sautéed with garlic in lightly lemon zesty wine sauce.
With fresh mozzarella.
With eggplant & mozzarella.
Stirred with eggs & bacon in a creamy white sauce.
Topped with garlic & oil.
With clams in a red or white sauce.
In a spicy tomato sauce with onion, mushrooms & pancetta.
In homemade meat sauce.
With mushrooms, peas, & pancetta in a creamy pink sauce.
Lettuce, tomatoes, & mayonnaise.
Topped with pork roll, eggs, & cheese.
Lettuce, tomato, mayonnaise, blue cheese & buffalo sauce.
Bacon, fried onions, BBQ sauce, & cheddar cheese.
Filled with prosciutto, mozzarella & spinach, rolled up & sautéed with mushrooms in a white wine sauce.
With ham & cheese in alfredo sauce.
Dipped in batter & sautéed in white wine & lemon sauce.
Topped with sauce & mozzarella.
Stew in a red sauce with mushroom.
Sautéed with mushrooms in Marsala wine sauce.
With peppers, potatoes & cherry pepper.
Filled with prosciutto, mozzarella & spinach, rolled up, sautéed in a wine sauce.
Topped with prosciutto & mozzarella, sautéed in a white wine sauce.
Sautéed with mushrooms in Marsala wine sauce.
Dipped in batter & sautéed in white wine & lemon sauce.
Tuna fish, lettuce & mayonnaise.
Vegetarian. Broccoli, spinach, tomatoes & mozzarella.
Turkey, lettuce, pickles & balsamic vinaigrette.
Chicken steak, hot peppers, hot sauce & crushed red peppers.
Meatball, sausage, ham or pepperoni.
Filled with ricotta & prosciutto.
3 hot wings, 3 fried ravioli, 3 mozzarella sticks, 3 jalapeño peppers, served with fresh cut fries.
In salsa marinara.
Sautéed in a white wine sauce.
Homemade mozzarella & sliced tomatoes.
With marinara sauce.
Lettuce & tomato.
Peppers, onions & potatoes.
Onions, peppers, mushrooms & sauce.
Onions, or peppers or mushrooms or hot peppers.
From a reviewer’s perspective, Anthony's Italian Restaurant offers an impressively broad and classic Italian-American menu that leans heavily into comfort food and generous portions. The salad selection alone-featuring Anthony's Salad, Garden Salad, Chicken Buffalo Salad, Tuna Salad, and Chicken Bacon Ranch Salad-sets the tone for a hearty dining experience. The children’s menu keeps things traditional with Lasagna, Spaghetti With Meatballs or Sausage, Baked Ziti, and Ravioli, while the gourmet pizzas stand out with options like Chicken Bacon Ranch, Focaccia Margherita, Eggplant Parmigiana, Baked Ziti Pie, and Broccoli & Garlic - White Pizza.
Main entrées showcase classic Italian staples such as Chicken Francese, Chicken Marsala, Chicken Parmesan, Eggplant Parmesan, and Sausage & Peppers, all reflecting a familiar homestyle approach. Pasta lovers are well covered with Penne Vodka, Stuffed Shells, Cavatelli and Broccoli, Stuffed Rigatoni, Tortellini Alfredo, Gnocchi Sorrentina, Baked Ziti Sicilian, and Spaghetti Carbonara. Seafood options like Shrimp Francese, Shrimp Parmigiana, Shrimp Fra Diavolo, and Seafood Alla Anthony add variety, while veal dishes such as Veal Marsala, Veal Francese, and Veal Cutlet Parmigiana reinforce the traditional Italian steakhouse feel.
The menu also extends into casual favorites including Cheeseburgers, Bacon Cheeseburger California, and Texas Burgers, alongside subs like Sorrento, Pompei, and Vesuvio Grilled Chicken. Appetizers and sides such as Fried Calamari, Mozzarella Caprese, Garlic Bread, Onion Rings, and Cheese Fries round out the offering, while stromboli, calzones, wraps, and even large catering trays suggest a strong focus on group dining and takeout. Overall, the menu feels expansive, traditional, and geared toward satisfying a wide range of Italian-American comfort food cravings.